BLUE EYES is specified in the six-cabin layout, accommodating up to twelve guests. The main deck saloon is designed without a formal dining area, offering instead a flexible open-plan living space flowing aft through full-height glass sliding doors to a lounge cockpit and the raised sea-view terrace beyond. Forward, the full-beam owner's suite features an en-suite marble bathroom, walk-in storage, desk, and electric curtains. A day head serves the main deck guest areas.

The lower deck accommodates four guest cabins, two VIP staterooms with double beds and two guest cabins with flexible sleeping arrangements including a french bed and a sliding berth configuration, all with en-suite marble bathrooms and individual climate control. A staircase connects the lower deck lobby through to the upper deck. Safes are fitted in all cabins. Sonos audio and Apple TV 4K throughout all guest areas, as well as WIFI coverage. 

The upper deck features a VIP stateroom with panoramic windows, a standout feature of the six-cabin layout, alongside a sky lounge with convertible coffee-to-dining table, day head, full pantry with wine cooler, and wheelhouse. The aft upper deck opens to al fresco dining for twelve with direct sundeck access.

The sundeck offers a hi-lo dining table for ten, twin sofas, bar with BBQ, and retractable awning. The foredeck features a jacuzzi with surrounding sunpads, ideal for privacy when moored stern-to. A full beach club with fold-down platform, wet bar, and shower sits at sea level, with a tender garage to starboard.

Crew quarters are self-contained with separate access: three cabins with en-suite bathrooms, mess with convertible berth and laundry, and a main deck galley with professional Miele appliances. A second pantry on the upper deck services the sky lounge and exterior dining independently.